Mmmmmmm.. Monday..........

This is THE BEST Tortilla Soup!!!!! I have ordered Tortilla Soup from several restaurants, just to test it out. I have not found any better!!!! I LOVE it!!!!!!! (Oh, and it is from Jennifer James-Rachi...whom you have previously read about. I love her to... If you would like to check out her blogspot, here it is: http://romeojen3girls.blogspot.com/. And her cupcake blog: http://gottalovethecupcakes.blogspot.com/

Crock Pot Tortilla Soup

4 chicken breast halves
1 garlic clove, minced
2 Tbsp. margarine
2-14 1/2 cans chicken broth
2-14 1/2 cans chopped stewed tomatoes
1 cup salsa (which ever you prefer)
1/2 cup chopped fresh cilantro
1 Tbsp (or more) ground cumin

8-oz Monterey Jack cheese, shredded
sour cream
tortilla chips

1. boil, debone, and shred chicken ( I tend to shred in large pieces)
2. add minced garlic to margarine in hot slow cooker. Saute
3. Combine all ingredients except cheese, sour cream, and chips.
4. Cover. Cook on Low 8-10 hours
5. Put shredded cheese in bowl and cover with soup. Sprinkle with chips and a dollop of sour cream.

Enjoy!!! I wish that I had the time and all of the ingredients to put it in the crockpot right now!!!!!!